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Canning Copper River Red Salmon, Alaska

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Reblogged from Interior Builder: This is a brief and simple introduction to my basic method for canning Copper River and/ or Kenai Red Salmon. First, buy this book. "Cooking Alaskan" by Alaskans will provide you with all the basics of not only canning but how to process most fish and mammals in North America. I … Continue reading »

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